What’s for Dinner? Texas Hash!

Posted about having this on Twitter and a friend wanted the recipe. Ask and you shall receive! We’ve been making this dish in our family many years. You can swap out or change the main ingredients to make it vegetarian if you so wish. Easy to make, and yummy. Have fun!

1 pound ground beef

3 large onions (cut in rings or chopped)

1 large green pepper (chopped)

1 can tomatoes

1/2 cup uncooked regular rice

1 to 2 teaspoons chili powder

2 teaspoons salt

1/8 teaspoon pepper

Heat oven to 350 degrees. Brown ground beef in large skillet until light brown, drain. Add onions and green pepper, cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt, and pepper. Heat through.

Pour mixture into ungreased 2-quart casserole. Cover, bake 1 hour.

Eat ’em up, cowboy!*

 

Texas Hash, a family favorite.

 

*Sorry about the blurry picture. Steam got on my camera lens, haha.

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6 Comments

  1. I all for some Texas hash! Looks good.

    Reply
  2. Patricia

     /  August 2, 2013

    We grew up on this, although it was called chili rice at our house!

    Reply
    • Come to think of it, I think I’ve heard it called that, too. How cool! I’ve also seen the mix inside hollowed out green peppers and baked that way. πŸ™‚

      Reply
  3. Crystal R Martin

     /  August 2, 2013

    Yay… Thank you! Adding ingredients to my shopping list now. πŸ™‚

    Reply

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